Baking & pastry

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Dirty Apron


540 Beatty Street Crosstown, Vancouver, BC, Canada

About us

The dirty apron cooking school is vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. born out of a passion for great food the school is owned by former chambar sous-chef david robertson and his wife sara. david has a formidable background in classic french cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.


What to expect

Pastry is a dough of flour and water and shortening that may be savoury or sweetened. sweetened pastries are often described as bakers' confectionery. the word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. small tarts and other sweet baked products are called pastries. common pastry dishes include pies, tarts, quiches and pasties.


What to bring

Apron


Drop-in Times

Day From Up to
Monday 10:00 AM 12:00 PM
Tuesday - -
Wednesday 10:00 AM 12:00 PM
Thursday - -
Friday 7:00 PM 9:00 PM
Saturday - -
Sunday - -